The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen
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The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Note : This book has got a “Rough-Cut” binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books
ASIN : 1439175640
Publisher : Simon & Schuster; Original edition (November 3, 2009)
Language : English
Paperback : 240 pages
ISBN-10 : 9781439175644
ISBN-13 : 978-1439175644
Item Weight : 1.4 pounds
Dimensions : 7.5 x 0.7 x 9.13 inches
Customers say
Customers find the recipes in this book delicious and easy to follow. They appreciate the clear instructions and tips provided. Many readers find the book fun to read, especially for bake sales. However, opinions differ on the pictures – some find them beautiful and delicious, while others feel there are not enough photos to accompany the recipes.
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