The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Original price was: $21.99.$14.49Current price is: $14.49.
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Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Publisher : Storey Publishing, LLC (August 25, 2015)
Language : English
Paperback : 368 pages
ISBN-10 : 1612122043
ISBN-13 : 978-1612122045
Item Weight : 1.58 pounds
Dimensions : 7.05 x 1 x 9 inches
Customers say
Customers find this book valuable for its helpful tips and how-to guides, making it particularly suitable for beginning homesteaders. They appreciate its ease of use, with one customer noting the clear presentation of recipes. The book receives positive feedback for its preservation content, with one customer mentioning it teaches about preserving food. Customers like the book’s style, with one review highlighting its stylish type and illustrations.
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