Recipes from My Home Kitchen: Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: A Cookbook
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Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3.
In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy.
Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They’ll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha’s background as a gifted writer. Recipes from My Home Kitchen will braid together Christine’s story with her food for a result that is one of the most compelling culinary tales of her generation.
Publisher : Rodale Books; 45708th edition (May 14, 2013)
Language : English
Hardcover : 224 pages
ISBN-10 : 1623360943
ISBN-13 : 978-1623360948
Item Weight : 1.5 pounds
Dimensions : 7.76 x 0.74 x 9.39 inches
Customers say
Customers find the recipes in the book delicious and easy to follow. They appreciate the simple, straightforward dishes and ingredients that every cook has on hand. The author’s personality shines through the book, making her a delight to read about. Readers enjoy the interesting stories and narrative that provide context for the cooking. They find the content inspiring and useful, with clear step-by-step instructions. The photos are beautiful and nice, with sparse color and graphics. The variety of recipes offers a great blend of American and Asian foods.
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