Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
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Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney
“I have a passion for peace and believe it starts with compassion to animals.” —Linda McCartney
Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now.
Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book.
Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.
From the brand
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Week Night Dinners
Keep it Vegetarian
Global Cooking Influence
A taste of American Food
Publisher : Voracious (June 29, 2021)
Language : English
Hardcover : 256 pages
ISBN-10 : 0316497983
ISBN-13 : 978-0316497985
Item Weight : 2 pounds
Dimensions : 7.65 x 0.85 x 9.9 inches
Customers say
Customers find the cookbook’s recipes delicious, with one noting it includes photos for each dish. They appreciate the beautiful pictures, particularly the family photos, and find the recipes easy to prepare, with one mentioning they’re suitable for weeknight or lunch meals. The cookbook receives positive feedback for its information content, with one customer highlighting its helpful nutritional information and tips for plant-based diets. Customers praise its production quality and consider it a labor of love from Linda’s daughters.
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