At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
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(as of Apr 08, 2025 03:32:28 UTC – Details)
James Beard Award Winner (Vegetarian)
IACP Award Winner (Healthy Eating)
The 10th anniversary edition of the James Beard Award–winner that gives all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients to preparing elaborate seasonal feasts.
With her love of whole food and her know-how as a chef, Amy Chaplin wrote an influential book ahead of its time that includes all you need to eat well at every meal, every day, year-round. Ten years later, it remains a beloved, go-to guide for home cooks.
This anniversary edition begins with an updated introduction detailing the author’s journey working with food. Part one educates the reader on stocking the pantry, offering not just a list of items needed but real working knowledge on how and when to use ingredients, including a foundation of simple recipes for daily nourishment. From there, the book presents a collection of recipes celebrating vegetarian cuisine in its brightest, most sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I’ll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.
From the Publisher
Publisher : Roost Books (April 29, 2025)
Language : English
Hardcover : 400 pages
ISBN-10 : 1645471454
ISBN-13 : 978-1645471455
Item Weight : 1.25 pounds
Dimensions : 8.29 x 1.43 x 10.27 inches
Customers say
Customers find the cookbook’s recipes enticing and easy to make, with beautiful photos that are worth the purchase price. Moreover, the book provides good information and useful tips, and customers appreciate its focus on providing healthy food options. However, the book receives mixed feedback regarding recipe complexity, with several customers finding them complicated. Additionally, several customers report issues with pages falling out of the book.
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