Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That’s Sweeping the World
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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it’s an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
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Publisher : America’s Test Kitchen; Rebound version / edition (September 25, 2018)
Language : English
Paperback : 232 pages
ISBN-10 : 1945256494
ISBN-13 : 978-1945256493
Item Weight : 1.55 pounds
Dimensions : 7.88 x 0.51 x 9.63 inches
Customers say
Customers find the book’s recipes reliable and delicious. They appreciate the clear explanations and illustrations, making it a good value for money. The book provides useful information about sous vide cooking techniques and safety. It is written from a layman’s perspective and provides clear tables and instructions. Customers appreciate the variety of recipes and container options provided.
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